To make the filing, add almond paste, flour, sugar, butter, cinnamon, salt, and vanilla to a food processor and combine completely. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. 70 views. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. Clean Eating Recipes. These bear claws are almond-y in the most delicious way possible! Can’t wait to cut into this gluten-free quiche w, Chowing down on @halfbakedharvest’s sticky kung, Lunch today is a meat-free version of @koreanbapsa, @giadadelaurentiis’ roasted fennel with Parmesan, Dinner tonight is @huntgathercook’s chicken gumb, Winding down with red wine and roasted radishes. Add the DIRECTIONS. Spoon 2 teaspoons almond filling in the center of each circle. Enjoy! Spread cinnamon sugar generously on top of the butter. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. The longer the dough the more claws yielded. Sprinkle evenly over sugared surface. 1/4 c. sliced almonds 1/8th tsp. See more ideas about bear claw recipe, bear claws, dessert blog. Combine nuts, raisins and peel. Set aside and repeat with remaining dough portion. On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray. Bear Claw-Rehydrate 5 cups of dehydrated apples by soaking them overnight. Fold the circles in half, pressing the edges to seal. In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … Spread about 3 tbsp of butter on the rolled rectangle. Food And Drink. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon ½ cup powdered sugar, approx. I wanted to play with Zeppola which is really weak for a FA concentrate. Sprinkle evenly over sugared surface. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. 6 %. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. 12. Then knead the dough by hand (or with a dough hook attachment) until it’s smooth and elastic - this will take about 10 minutes (or less if using a stand mixer). On prepared baking sheet, take each piece and shape into bear claws. Combine nuts, raisins and peel. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. Dessert. Croquembouche.. Article by Sprinkle Bakes. Do this by spreading the four cut sections in a kind of arc. Use a silicone pastry brush to brush the top of each Cinnamon-Sugar Bear Paw with the prepared egg wash, then sprinkle with the cinnamon-sugar mixture and add a couple of sliced almonds for garnish. Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet. Bake for 30-40 minutes until golden, brushing with more butter halfway through. Jan 14, 2017 - Discover great recipes, tips & ideas! Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. Brush tops with rest of butter. Jul 17, 2018 - This Pin was discovered by Old Radio Show Watcher. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. Using a knife, cut four “claws… shock when he learned he learned that Bear Claw pastries were filled with an almond paste. 4. By Deen Brothers. Saved by John To. Let rise in warm place until double in bulk about 1- 1 1/4 hour. Explore. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. 70 views. In a saucepan, heat cream, sugar and salt to 120°-130°. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! 1826 views. Almond Bear Claw: Questions & Answers. ~120 degrees F) 1/2 c. sugar 2 Tbsp. It might be amazing, but it's creator doesn't think it's finished yet. Directions. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown. Take a look at this section before leaving a comment if you run into trouble or just want some suggestions. Transfer to a wire rack to cool. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes. Crescent Bear Claws. filling: 3 tbs. After the dough has risen, punch it down and divide in half; set one piece aside. Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead Pinch together, to seal. Nice and easy...perfect for weekend mornings! Brush with half of butter, then sprinkle generously with cinnamon sugar mixtue, leaving a 1/4" edge all around.Combine nuts, raisins and peel. Bear Claws. Pull these from the freezer for a yummy breakfast. Meanwhile preheat the oven to 375°F. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Sprinkle half of the filling in an even layer over the top of the dough. Clean Eating Lunch And Dinner Recipes. Food And Drink. Your email address will not be published. 20.6 g This is a delicious recipe using cannery dried apples. Using kitchen shears, make 5-6 diagonal cuts along one side of each small log, being careful not to cut all the way through. Add the remaining granulated sugar and the rest of the dough ingredients (butter through salt) to the milk mixture, stirring everything until it comes together to form a shaggy ball. 1/2 teaspoon ground cinnamon; Instructions. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Spread about 3 tbsp of butter on the rolled rectangle. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon Mix together the following ingredients and let rest for 15 minutes: 2 1/3 c. warm water (hot to the touch but not burning. Then pinch the … It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. Line a baking sheet with parchment paper. Line a baking sheet with parchment paper, set aside. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. almond extract (i have used up to 1/2 tsp. Pastry. The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. Keto Low Carb Bear Claws. Take a small knife or pastry cutter and cut 5 little toes. Spread 2½ tablespoons butter in an even layer over the top of the dough. Preheat the oven to 400°F. 1/2 cup sliced almonds ; 1/4 cup granulated sugar ; 6 tablespoons unsalted butter ; 1 egg ; 1/2 teaspoon ground cinnamon ; 1 pound prepared puff pastry ; 1/3 cup golden raisins ; 1 egg plus 1 teaspoon water ; 1/4 cup turbinado raw … On a lightly foured pastry cloth or floured board, roll dough to an 18X9" rectangle. The recipe is designed to mix up in a bread machine, then bake in a conventional oven. Use a serrated knife to cut each log into 3 equal segments for a total of 6 small logs. The downside of using fathead dough to make low carb cinnamon rolls is that these rolls have a cheese like taste. Don’t forget to Pin! Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. heavy cream 1/4 tsp. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes (They are about the size of a loaf of french bread each). I wanted to play with Zeppola which is really weak for a FA concentrate. Total Carbohydrate Let rise, uncovered, until doubled in size, about one hour. Frosting: In a small sauce pan place: 1/2 cube of margarine or butter (1/4 c.) 1/3 c. milk Heat until hot but not burning, remove from heat and add: 1/2 tsp. For the pastry: 1 Whisk the yeast into the water, set aside for ten minutes to activate yeast. How do you store bear claws? Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Panera made Bear Claws famous, but these really are quite simple to make at home. Food And Drink. Shape dough into a ball and place in a lightly oiled bowl, cover and let it rise until doubled in size, 1-2 hours. Get full Cinnamon Bear Claws (Once a Month Cooking) Recipe ingredients, how-to directions, calories and nutrition review. The egg wash helps hold the cinnamon-sugar in place, as well the almonds. 1 Preheat oven to 400 degrees F. . and it was good) when using flavors in a recipe for the first time, start small. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Egg wash the entire piece of dough. Note: Same dough can be used to make delicious cinnamon rolls. As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. So you can come back and make this tasty keto bear claw recipe! Apple Glaze. Roll teh dough into a 15×12 inch rectangle. Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the … The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. Easy Bear Claws. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. This recipe … In a bowl, toss butter with 3 cups flour until well coated; refrigerate. Add the yeast and 1 teaspoon granulated sugar. The downside of using … If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. Ceramics . … On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Easy Bear Claws. 75. Bear Claw, baby! shock when he learned he learned that Bear Claw … Jan 14, 2017 - Discover great recipes, tips & ideas! Roll it up lengthwise into a long log and pinch seam and ends to seal. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. Instructions. Not to make the bear claws. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Fold the empty third over the filled pastry to about the halfway point, as shown. H, 6 tablespoons unsalted butter, softened, divided. Eat them for breakfast or brunch or anytime they call your name. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Explore. Brush the edges of the circles with water. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Straighten the edges with a ruler or yardstick as you roll. Curve each bear claw so it fans out. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Mix the ingredients for the sugar glaze together in a small bowl. xanthan gum (optional) Glaze: … 4.5% [FA] … 1826 views. Let rise, uncovered, until doubled in size, about … Roll one portion of dough into a 15″x12″ rectangle. . I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. Special Diet. Do this by spreading the four cut sections in a kind of arc. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. 1⁄4 teaspoon cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg (large) 1⁄8 cup sliced almonds. butter 2 Tbs sweetener 1 tbs. Arrange "claws" 2 inches apart on ungreased brown paper. This fathead dough is made with mozzarella cheese and cream cheese. Bake for 15 to 20 minutes or until golden. Easy Recipe Tips for Making Cinnamon-Sugar Bear Paws This recipe is a Work In Progress. Explore. Drizzle glaze over cooled bear claws. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. It is shaped to look something like a bear claw… Spread 2½ tablespoons butter in … Not to make the bear claws. Discover (and save!) Rating: Questions; Difficulty: Easy; Servings: 18 pastries; Ingredients. All you have to do is make an almond filling and fold it up inside of puff pastry. In a large bowl, heat milk until warm - about 30 seconds in the microwave should do. Glazed Apple Bear Claw. If you have questions about making this Almond Bear Claw pastry recipe, I have answers! Finally, the pastry is baked until until golden brown. Add eggs yolks and beat well; beat in almond extract. Add 1 cup almond flour, 2 tsp. Just Desserts Delicious Desserts Dessert Recipes Xmas Recipes Pastry Recipes Croquembouche Vol Au Vent Profiteroles Strudel. baking powder, 1 tsp. For Bear Claws: Roll the dough out to 1/4-inch thick. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. Place the long side of the filled puff pastry towards your body and roll it up tightly. I added the creme brulee for that caramelized sugar note and a little mouth feel. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Place the logs on the prepared baking sheet, curving them slightly. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. baking soda, ½ tsp. Using a 3-inch round cutter, cut out circles. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Meringue and Marshmallow for glaze and Fuji for filling. Spread cinnamon … I hope this is good for you! Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. How to Make Bear Claws. With mix With a sharp knife, cut strip crosswise into 6 sections. These Bear Claws are fancy-dancy cinnamon rolls with icing and almonds on top. To make this Almond Bear Claws pastry recipe.. Thaw the pastry sheet as directed on package. Meringue and Marshmallow for glaze and Fuji for filling. How to make Almond Bear Claw. Set aside. You should end up with a cute little square. In a large bowl, beat almond paste with an electric mixer to break it apart. 4. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. Bake 15-20 minutes or until golden brown. In a small bowl, combine the sugars and cinnamon. Make the dough: In a medium sized bowl, place 3 cups of flour. more recipes. Roll teh dough into a 15×12 inch rectangle. In a large bowl, combine yeast and remaining flour. The idea for these bear claws came straight from peering into a pastry case. Bread. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. It can be halfed for more of a single family size. Turn each cut section onto its side. On prepared baking sheet, take each piece and shape into bear claws. Fathead dough makes the perfect substitute for dough in low carb baking. your own Pins on Pinterest Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. With a pastry cutter, … Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. vanilla extract, ½ tsp. I also like this one. Art. This pastry is commonly made from yeast dough and filled with an almond filling. Pinch ends of each small log to seal. Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. In a small bowl, combine the powdered sugar, milk and vanilla extract. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Step 3 Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. Sprinkle each with raisins. Press your edges together gently to seal. The recipe is from The Taste of Home Baking Book. Cut the rectangle … From longer side, fold one third of dough over. fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Roll one portion of dough into a 15″x12″ rectangle. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Powered by WordPress, Coconut Cake with Cream Cheese Frosting ». These can be stored in a covered container at room temperature for up to 3 days. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. vanilla Pinch of salt 3 1/3 c. powdered sugar. Most keto cinnamon roll recipes use a fathead dough for the pastry dough in the recipes. Then bring opposite side over this, to make a three layer strip 18x3-inches. Crescent Bear Claws. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table! Explore. Recipes; Cinnamon Bear Cub Claws; Cinnamon Bear Cub Claws. The danish pastry base is comprised of butter tart, croissant and crepe. Each recipe yields 2-3 bear claws, depending on size. Melt remaining butter and brush tops of bear claws with butter. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Roll out puff pastry to 1/4-inch thickness. Take that section and fold it over the remaining pastry. ; ingredients chef 's in Britain the recipe is designed to mix in... Couple of cinnamon bear claw recipe to one edge and bend the pastry is baked until until brown. 3 Follow thawing directions on frozen puff pastry these from the taste of home baking.... 4.5 % [ FA ] … if you are making 3 little bear claws, depending on size sections. For only 6 bear claws [ Makes 8 pastries ] 1 pkg frozen dough! Recipe.. thaw the pastry: 1 Whisk the yeast own professionally printed Cookbook minutes... Almond filling in the recipes half, pressing the edges with a pastry cutter cut!, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft is! 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Or brunch or anytime they call your name to thaw dough prior to starting the... Sugar glaze together in a large bowl, heat milk until warm - about 30 seconds in the center each. Softened, divided sugar and salt to 120°-130° as directed on package floured board, roll dough make..., to make at home ten minutes to activate yeast 1 1/4 hour yummy breakfast an 18x9-inch rectangle,! Butter mixture until mixture has a thick paste-like consistency spaced to FREEZE: Arrange on tray, evenly spaced FREEZE... Claws [ Makes 8 pastries ] 1 pkg frozen pastry dough in microwave... All the work for only 6 bear claws, then bake in a conventional oven claws recipe by is! When the dough the first time, start small the powdered sugar, milk and vanilla extract pastry 1... Rolls have a cheese like taste & ideas teaspoon vanilla 2 egg ( large ) cup. Play with Zeppola which is really weak for a FA concentrate, tips &!!: Same dough can be halfed for more of a loaf of bread... For 30-40 minutes until golden, brushing with more butter halfway through of dehydrated apples by soaking them.! Easy ; Servings: 18 pastries ; ingredients of dehydrated apples by soaking them overnight this a! With 3 cups flour until well coated ; refrigerate paste into smaller chunks place... And crepe let sit until foamy, about 10 minutes dough: in a saucepan, heat cream sugar... Them slightly claws pastry recipe.. thaw the pastry: 1 Whisk the yeast into the water, set for... You have Questions about making this almond bear claw, and that ’ s it roll one portion of into. A look at this section before leaving a 1/4-inch edge all around making …! These from the Otey family Cookbook, one of the dough is rising, keep filling ready mixing... The circles in half ; set one piece aside the rectangle … the! The almonds is comprised of butter on the counter to get soft or anytime they your. Brown paper until warm - about 30 seconds in the microwave should do … idea! Learned he learned he learned that bear claw recipe wanted to play with Zeppola which is really weak for total. Cinnamon roll recipes use a serrated knife to cut each log into 3 equal segments for yummy. Apples by soaking them overnight medium sized bowl, combine yeast and remaining.! Baking sheet, take each piece and shape into bear claws are fancy-dancy cinnamon rolls with icing and on... By, is from the freezer for a yummy breakfast after the dough out to 1/4-inch thick making little. Brunch or anytime they call your name place until double in bulk about 1- 1 1/4 hour in even. Claws: roll the dough is rising, keep filling ready by mixing cinnamon and sugar together and the on. 15 to 20 minutes or until golden brown with sugar and 1 1/2 teaspoons of ground cinnamon to cut log... Claws came straight from peering into a 15″x12″ rectangle the work for only 6 bear claws sugar...